Cinnamon Syrup – SugarHero

Increase your life with this Cinnamon Syrup recipe! Brown sugar and cinnamon sticks give this do-it-yourself syrup a deep, rich cinnamon style. It’s delicious on  pancakes and waffles, or add a splash to your favorite drink.

Make Brown Sugar Cinnamon Syrup

In case your primary experience with syrup is that it’s obtainable in a squeezy bottle and rhymes with “Shmrs. Shmutterworths,” then this recipe goes to knock your socks off.

Within the current day we’re making this easy do-it-yourself Cinnamon Syrupand to pre-emptively reply only a few questions, YES you might make syrup at residence and YES you’re going to want to eat it on utterly the whole thing! And no, this isn’t maple-flavored pancake syrup. It’s a warmth and comfy brown-sugar based syrup, infused with pure cinnamon style.

🧾 What You’ll Need

Elements & Gear

Proper right here’s what you will need to make this syrup at residence: (Hyperlinks are affiliate hyperlinks and I earn a small payment from qualifying purchases.)

• Cinnamon sticks: Cinnamon sticks are the important thing to good cinnamon style. Not like flooring cinnamon, they convey a strong, vibrant model with out impacting the texture of the syrup. Your cinnamon sticks should be 2-3 inches prolonged, and noticeably fragrant. Although cinnamon sticks don’t go harmful, they undoubtedly lose their effectivity over time, so when you could have outdated, dusty cinnamon sticks which have been kicking spherical your kitchen for various years, it’s value it to buy up to date ones.
• Brown sugar: This recipe makes use of equal parts brown and granulated sugar. I don’t counsel skipping the brown sugar — it gives the syrup a deep, caramelized style that goes utterly with cinnamon.
• Granulated sugar: I similar to the soundness between brown and white sugar, nevertheless do you have to love the model of brown sugar, it is advisable to use all brown sugar on this recipe.
• Saucepan: You’ll want to use a saucepan that’s big ample so the syrup doesn’t bubble over when cooking. A 3-quart saucepan or 4-quart saucepan is right for this recipe.

This syrup barely requires instructions–don’t you want an excellent simple recipe?! Proper right here’s the best way all of it comes collectively:

• Combine the water, every sugars, and cinnamon sticks in a saucepan over medium heat.
• Stir whereas the sugars dissolve, and convey the syrup to a boil.
• Reduce the heat, and let it simmer for 10-Quarter-hour, until thick and actually fragrant.
• Let it cool sooner than using — it ought to proceed to thicken as a result of it cools.
• Have the benefit of!

💡 Concepts and Ideas

• Storage: as quickly as cool, swap the syrup to a glass jar or container, and refrigerate it for about 3-4 weeks.
• Retaining the cinnamon sticks inside the jar with the syrup will enhance the flavour over time.
• This makes a gorgeous edible current! Pair decorative jars of syrup with connoisseur waffle or pancake mix for a gratifying current for teachers and buddies.
• Add totally different spices: Together with cinnamon sticks, you’ll embrace totally different spices like full cloves or star anise to assemble additional superior flavors.
• Add citrus: add lemon or orange peels to the combo when making the syrup. Every of these pair very properly with cinnamon and the following syrups are delicious.

🤎 Do that syrup with: