Lime Cream Cheese Frosting – SugarHero

This easy Lime Cream Cheese Frosting is the correct mixture of sweet and tart flavors. Swirl it on cupcakes, muffins, bundt desserts, or quick breads – it goes with just about each little factor!

Simple Lime Frosting Recipe

Cream cheese frosting is already a stunning mixture of sweet and tart flavors, nonetheless instantly we’re really taking it extreme by making a lime cream cheese mannequin. This easy frosting has every up to date lime juice and up to date zest, for a double dose of tangy citrus style.

What can you do with this frosting? You suggest, other than consuming it with a spoon from the mixing bowl? Welllllll how about using it to frost my uber-moist zucchini cupcakes? Or presumably quite a lot of loaves of zucchini bread, banana bread, or an orange bundt cake? The beauty of this frosting is that it’s great versatile — you could add further powdered sugar to make it stiff and pipe-able, or add further liquid and use it as a drizzle on desserts or quick breads.

Observe: like many cream cheese frosting recipes, this could be a softer frosting, and I do not advocate using it for intricate piping designs, tall layer desserts that require an entire lot of stability/development, or any recipe that ought to stand as much as scorching environmental temperatures.

🧾 What You’ll Need

Substances

This lime cream cheese frosting is a superb straightforward 6-ingredient recipe! (Hyperlinks are affiliate hyperlinks and I earn a small payment from qualifying purchases.)

• Butter:Room temperature, please! I prefer to suggest letting your butter sit at room temperature for 30-45 minutes sooner than making the frosting, so it’s easy to combine.
• Cream cheese: you may wish to use a full-fat brick of cream cheese so the frosting has a pleasing, creamy texture. One thing with a lower fat content material materials will yield a runny frosting. I on a regular basis use and advocate Philadelphia cream cheese.
• Lime zest and juice: up to date lime is the necessary factor to this frosting! Using every the zest and juice of a lime supplies you the correct amount of tangy lime style. I do not advocate making this with bottled juice and powdered zest–you may more than likely be disenchanted inside the outcomes. Widespread limes or key limes will work for this recipe. Check out my detailed put up regarding the distinction between frequent and key limes as a approach to choose the flavour that’s greatest for you!
• Powdered sugar: supplies sweetness and thickens the frosting.

Gear

You don’t need a whole lot to tug off this easy lime frosting. Proper right here’s what you’ll need by means of gear. (Hyperlinks are affiliate hyperlinks and I earn a small payment from qualifying purchases.)

• Citrus juicer: a citrus juicer makes it great easy to get all the lime juice out the fruit.
• Microplane: I prefer to make use of a microplane to zest the lime. While you don’t have a microplane, a cheese grater will work too. Be careful to not grate your knuckles!
• Hand Mixer: a hand mixer makes it great easy to get the batter good and blended with out over-mixing. A stand mixer moreover works successfully.
• Piping Baggage and Concepts: you need to make the most of piping baggage and pastry solutions to pipe this frosting onto irrespective of dessert you need.

📋 Instructions

This lime cream cheese frosting is ready in merely 10 minutes! Full instructions inside the recipe card below.

• Place the butter in a mixing bowl and beat until creamy.
• Add inside the cream cheese and mix as soon as extra until blended.

• One cup at a time, add in powdered sugar. Beat between each addition.

• Add inside the lime zest and lime juice, then beat until blended.
• Add further powdered sugar or lime juice, as desired, until you should have the correct texture to your enterprise.

💭 Variations

This recipe is delicious as-is, nonetheless there are a variety of strategies you could swap the flavour up a bit.

• Swap the citrus. Chances are you’ll utterly experiment with utterly totally different citruses to current this frosting a particular style. Try lemon, orange, tangerine, or grapefruit!
• Make coconut lime frosting. Add a pair drops of coconut extract for a lime coconut frosting.
• Make vanilla lime frosting. Mix in just a few drops of vanilla extract for a vanilla lime frosting.

💡 Concepts

• Frosting amount: This lime frosting recipe makes enough to frost 20 cupcakes, 2 loaves of quick bread, or 1 huge bundt cake.
• Use full-fat cream cheese. It’s great vital to utilize full-fat cream cheese bricks for the frosting. In every other case the frosting will most likely be too runny.
• Soften the butter and cream cheese. You don’t want them melting the least bit, nonetheless having the butter and cream cheese further pliable helps them combine collectively for a creamier texture.
• Add the powdered sugar step-by-step. Together with a bit at a time means you acquired’t end up with a cloud of sugar.
• Texture tip: As written, this could be a tender frosting, wonderful for spreading. To ensure that you one factor firmer for piping, you could tweak the powdered sugar amount to control the texture. Add powdered sugar, 1/4 cup at a time, until you should have the texture you want–you could add as a lot as an additional 1.5 cups do you have to’d like. You might also refrigerate it for half an hour or so after making it to help it company up.

🍽️ Serving Options

Chances are you’ll serve this lime frosting on any cupcakes, muffins, or sweet breads. Try pairing it with actually one in all these recipes:

💭 FAQs

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