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These Croissant Salted Honey Ice Cream Sandwiches are ice cream sandwiches resembling you’ve in no way had sooner than! Buttery toasted croissants sandwich a delicious salted honey ice cream for a dessert that’s sweet, salty, and crunchy.
Oh, hey, September! It’s me, Liz. How are you, girl? It’s been a really very long time! What are you as a lot as? Sending youngsters once more to highschool and taunting people with pumpkin spice lattes whereas it’s nonetheless 100 ranges outdoor? Cool, cool. You had been on a regular basis crazy like that. Me? I’m merely chilling with some ice cream sandwic—what’s that? Unseasonal? No method! Ice cream is a year-round meals! Stop being so uptight.
…oh, I can’t preserve mad at you. Let’s in no way battle as soon as extra. Kisses, byeeee!
So yeah, it would not matter what that jerk September says, these Croissant Ice Cream Sandwiches are welcome any time of yr. They’re made with flaky, buttery croissants which have been toasted in butter on one side, in order that they’re extra-crispy and extra-delicious.
Irresistible Honey Salted Ice Cream
I hope I had you at “croissants,” nevertheless in case you need further convincing, inside that toasted croissant is a salted honey ice cream full of crumbled butter waffle cookie objects. The ice cream stays a little bit of comfy, so it has a fantastically lush texture, and the cookie chunks add merely the correct quantity of crunch and style. Honey by itself usually is a bit cloying, nevertheless everytime you add an unlimited pinch of salt to the combo—yowza! One factor magical happens and it turns into really irresistible. As in, I could not resist sneaking chew after chew from the freezer, even after I had brushed my tooth. And get this: the ice cream even tasted good mixed with toothpaste breath. That’s gotta be a fantastic sign, correct?
I don’t know why it took me so prolonged to think about sandwiching croissants and ice cream collectively. Everybody is aware of that brownie ice cream sandwiches are an element of magnificence. And, churro ice cream sandwiches blew my ideas earlier this summer season. Nevertheless there’s one factor so wonderful regarding the mix of sunshine, buttery pastry and chilly, melting ice cream, it’s practically like this was ice cream’s last soul mate all alongside.
Flavorful Honey
For the honey, I used an space orange blossom honey that’s fairly mild and actually fruity. It has a extraordinarily layered, attention-grabbing style by itself, which is what you want, on account of your ice cream could have a sturdy honey type. Use one factor that you simply simply benefit from consuming! I drizzled a little bit of bit on prime of my ice cream all through sandwich constructing, and although it’s not a important step, I beloved these bites of intense honey style the place the drizzled honey pooled throughout the pockets of the croissant.
Baked and Toasted Croissants
For the croissants, I took the cheater’s method and baked frozen mini croissants from Supplier Joe’s. Within the occasion you’re out to earn your Martha Stewart benefit badge you may make croissants from scratch, nevertheless you’ve already made do-it-yourself ice cream—don’t you must put your ft up as a substitute of slaving in that kitchen? I believed so.
Get the Look
I topped my croissants with slivered almonds. To get the look from these pictures, brush the tops with a overwhelmed egg and sprinkle slivered almonds on prime sooner than baking.
After they’re baked, give them a little bit of toasting in a pan with some melted butter, to get the inside utterly crisp and ready for that ice cream scoop! And if honey isn’t your issue, this idea would work with so many completely different flavors of ice cream, so there’s no excuse to not current September who’s boss and have an unlimited ole croissant ice cream sandwich this week!
💜Additional Ice Cream Sandwich Recipes!
Chocolate Hunny Pots
Salted Honey Walnut Bars
These Salted Honey Walnut Bars are addicting cookie bars product of a shortbread base lined in chewy honey walnut filling. I want to prime them with a drizzle of chocolate, and an unlimited pinch of sea salt on prime is a ought to!
View Recipe
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Combine the cream, milk, honey, and salt in a medium saucepan over medium heat. Put the egg yolks in a medium bowl shut by and whisk them gently. Carry the milk/cream mixture to a simmer, then when it merely begins to return to a boil, take away the pan from the heat. Whisk the egg yolks while you slowly pour in a few third of the latest cream mixture, whisking regularly so the eggs heat up nevertheless don’t prepare dinner dinner all through the course of.
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Now return the saucepan to the heat and start whisking the cream while you pour throughout the scorching egg mixture. Proceed to whisk as a result of the custard cooks, and prepare dinner dinner it until it thickens barely and coats the once more of a spoon. For those who want to use a candy thermometer, you’re capturing for 175 F (80C).
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Take the pan from the heat and strain the ice cream custard through a top quality mesh strainer proper right into a bowl. Proceed to whisk actually because it cools. As quickly as at room temperature, press a layer of cling wrap on prime of the custard and refrigerate it until it’s completely chilled. (To rush up the tactic, you presumably can place the bowl over an ice tub and whisk it as a result of it cools down.)
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As quickly because the custard is completely chilled, churn the ice cream consistent with your ice cream maker’s instructions. When it reaches soft-serve consistency, stop the ice cream maker and stir throughout the crushed cookies. Unfold the ice cream in a loaf pan, press a layer of cling wrap on prime, and freeze for 1-2 hours, until company.
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To assemble the sandwiches, slice the croissants in half. Heat a saucepan over medium heat and soften 1 tbsp butter. Fry 4 croissant halves, decrease side-down, throughout the butter until golden and crispy. Take away them from the heat, and repeat with the remaining butter and croissants until they’re all crispy.
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Excessive a croissant half with an unlimited scoop of ice cream, drizzle with a bit of additional honey if desired, then prime with a second croissant half. Devour!
Our recipes are developed using weight measurements, and we extraordinarily advocate using a kitchen scale for baking at any time when attainable. Nonetheless, must you need to utilize cups, amount measurements are equipped as successfully. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this method.
Must be taught further about baking measurements and conversion?
Vitality: 685kcal | Carbohydrates: 63g | Protein: 9g | Fat: 45g | Saturated Fat: 26g | Ldl ldl cholesterol: 260mg | Sodium: 577mg | Potassium: 203mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1690IU | Vitamin C: 0.7mg | Calcium: 116mg | Iron: 2mg