Peanut Butter Cup Banana Cake with Peanut Butter Frosting

Peanut Butter Cup Banana Cake with Peanut Butter Frosting

This rich Peanut Butter Cup Banana Cake is the ultimate phrase banana layer cake! Moist, delicate banana cake is roofed with layers of flavorful chocolate and peanut butter frosting.

Peanut Butter Cup Banana Cake with Peanut Butter Frosting

What up, my New 12 months Resolutionaries?! How is everyone doing with their New 12 months commitments? Nonetheless consuming inexperienced juice, are we? Nonetheless hitting these early morning kickboxing classes? Nonetheless avoiding sugar? Within the occasion you raised your hand at that remaining one, merely scroll on by, nothing to see proper right here…

So, throughout the curiosity of conserving points precise, I’m moreover trying to eat a lot much less sugar correct now. For the last few months I’ve been engaged on a lethal combination of no sleep, quite a few stress, and too many sugary snacks used for energy and luxurious…and it’s made me actually really feel pretty gross. I’ve nonetheless not given up the dream of turning over a model new leaf along with a model new calendar net web page, so do you have to’re on the healthful meals put together, I’m correct there with you! (…for now…duh duh DUH.)

This does NOT indicate I’m out of the blue going to start posting about date paste in its place of doughnuts. There are completely different bloggers who fill that space of curiosity considerably higher than I do, and really, I’m far more impressed to make, write about, and {{photograph}} gorgeous pastries than healthful wannabe desserts. So the content material materials proper right here gained’t change, nevertheless hopefully the amount I’m consuming after the image shoots will! I consider desserts can have a spot in a nutritious weight loss program (each half rigorously!), and I’m merely hoping that they’ve a barely smaller place in mine, a minimum of for awhile.

Peanut Butter Cup Banana Cake | From SugarHero.com

Nevertheless ample about my layers, let’s focus on cake layers in its place! This cake combines 3 of my favorite points: peanut butter, chocolate, and banana. I don’t know if I’ve Elvis to thank for this or what, nevertheless I grew up consuming peanut butter and banana sandwiches, and it’s nonetheless one among my favorites as soon as I desire a quick lunch or comforting snack. (I moreover like “banana tacos”—a banana lower up in half lengthwise, with a PB filling and presumably just a little little bit of granola sprinkled in there. Must I rebrand as BananaHero? Tempting…)

Peanut Butter Cup Banana Cake | From SugarHero.com

This cake begins with 4 layers of moist banana cake, with just a little little bit of cinnamon and vanilla thrown in there too. The peanut butter frosting is thick and rich, just like the inside of a peanut butter cup, solely a lot much less grainy and additional velvety. And the milk chocolate frosting is light and glossy, but it surely certainly has a deep style from 3 (three!) types of chocolate. I leaned in the direction of milk chocolate with this one, so it wouldn’t totally overpower the additional delicate banana cake, nevertheless do you have to’re firmly in darkish chocolate territory then you too can make that swap merely.

Peanut Butter Cup Banana Cake | From SugarHero.com

True story, 75% of the rationale I made this cake is so that I’d improve it with peanut butter cups. Is there one thing larger or easier than throwing gobs of candy on excessive of a cake?! I used 3 utterly completely different sizes of cups: mini, small, and regular, and reduce some up whereas leaving others whole. Each time attainable I try to make use of peanut butter cups from Supplier Joe’s, because of they’ve a LOT of peanut butter filling and always type really modern, nevertheless the truth is any peanut butter/chocolate candy yow will uncover will work! You may additionally use crushed peanuts or peanut butter chips on the floor.

Peanut Butter Cup Banana Cake | From SugarHero.com

This was an infinite cake that merely served just a few dozen people on the celebration we took it to, with quite a few leftovers to spare. It’s rich, so smaller objects are very satisfying. Fortunately, the banana cake is a keeper and stays moist and modern for days, so that’s one chances are you’ll take pleasure in for just a few week after making it. (Ranking!)

Peanut Butter Cup Banana Cake | From SugarHero.com

Inform me, did you set resolutions this 12 months? Are you on the healthful consuming put together too? Cursing my establish and wishing I’d posted a kale smoothie in its place? Let me know down beneath!

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This Curious George Birthday Social gathering Cake will thrill the little monkeys in your life! It choices layers of chocolate cake sandwiched between layers of banana-white chocolate ganache, chocolate mousse filling, and hazelnut frosting.

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Banana Meringue Cake with Cinnamon-Bitter Cream Ganache

This Banana Meringue Cake is simply not your typical banana cake. Moist banana cake is layered with a singular cinnamon sour-cream ganache and topped with a toasted meringue.

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For the Milk Chocolate Frosting:

  • 12 oz unsalted butter, (1 1/2 cups)at room temperature
  • 2 oz powdered sugar, (1/2 cup), sifted
  • 1.5 oz unsweetened cocoa powder, (1/2 cup), sifted
  • 1/3 cup scorching water
  • 2 oz bitter cream, (1/4 cup)
  • 2 tsp vanilla extract
  • 1/8 tsp salt
  • 10 oz milk chocolate, chopped, melted and cooled barely
  • 5 oz darkish chocolate, chopped, melted and cooled barely

For the Peanut Butter Frosting:

To Make the Banana Cake:

  • Preheat the oven to 350°F. Spray 4 8-inch cake pans with nonstick cooking spray, line the bottoms with parchment rounds, then evenly spray the parchment. (You have to use 2 or 3 9-inch cake pans to ensure that you fewer, wider layers.)

  • Combine the sugar, banana, oil, eggs, buttermilk, and vanilla throughout the bowl of a large stand mixer fitted with a paddle attachment. Beat each half collectively on medium-low tempo until successfully blended.

  • In a separate bowl, sift collectively all the dry parts. Add the drys to the banana mixture and beat successfully. Finish by scraping the underside and sides of the bowl with a rubber spatula to make sure there will not be any dry patches. Divide the batter equally between the 4 pans.

  • Bake the truffles until the tops spring once more evenly when pressed and a toothpick inserted into the center comes out clear, about 20 minutes. Cool the truffles throughout the pans for quarter-hour, then find yourself onto wire racks and funky totally. Muffins is perhaps made prematurely, wrapped in plastic wrap, and frozen until ready to utilize. I uncover it’s a bit easier to work with chilly banana cake (it’s a lot much less delicate) so even do you have to’re assembling these the an identical day you bake them, try to put them throughout the freezer for a minimum of 20-Half-hour to company them up a bit sooner than assembling the cake.

To Make the Milk Chocolate Frosting:

  • Inside the bowl of stand mixer fitted with a paddle attachment, beat the butter on medium tempo until pale and fluffy, about 6 minutes. Reduce to rush to low, and add the powdered sugar, cocoa powder, water, bitter cream, vanilla, and salt and beat until built-in, about 1 minute. Improve the tempo to medium and beat for 2 further minutes.

  • Add the melted goodies and beat on medium tempo until clear, about 1 minute. Use immediately for the perfect texture.

To Make the Peanut Butter Frosting:

  • Combine the powdered sugar, peanut butter, butter, vanilla, and salt throughout the bowl of a large stand mixer fitted with a paddle attachment. Mix them collectively on medium-low tempo until they’re combined and the dry sugar disappears, scraping down the bowl with a rubber spatula as you are employed. Add 2 tablespoons of cream and beat on medium-high tempo until the mixture is light, fluffy and clear. Add as a lot as 2 further tablespoons of cream if compulsory, to get a lightweight and clear texture. The peanut butter frosting is perhaps made prematurely and saved in an airtight container throughout the fridge for quite a lot of days. Let it come to room temperature sooner than spreading it do you have to make it prematurely.

To Assemble:

  • Place one cake on a cardboard cake spherical, and excessive it with about half of the peanut butter frosting. Use an offset spatula or knife to unfold the frosting evenly to the sting of the cake. Press a second cake spherical on excessive, and this time excessive it a generous cup of chocolate frosting.

  • Repeat as soon as extra, using the remaining peanut butter frosting as a result of the third frosting layer. After all the cake layers are added, unfold a extremely skinny layer of chocolate frosting extreme and sides of the cake. Refrigerate the cake for Half-hour to company it up and make it easier to brighten.

  • As quickly because the cake has firmed up, unfold the remaining chocolate frosting extreme and sides of the cake. Beautify throughout the perimeters of the best and bottom with peanut butter cups or each different decorations you’d like. Retailer the cake throughout the fridge for as a lot as 7 days, nevertheless for the perfect type and texture, serve it at room temperature.

The banana cake is tailor-made from Take pleasure in your mealsand the chocolate frosting is tailor-made from Sweetapolita.com.
This was an infinite cake that merely served just a few dozen people on the celebration we took it to, with quite a few leftovers to spare. It’s rich, so smaller objects are very satisfying.

Our recipes are developed using weight measurements, and we extraordinarily counsel using a kitchen scale for baking each time attainable. Nonetheless, do you have to need to make use of cups, amount measurements are equipped as successfully. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this technique.

Want to review further about baking measurements and conversion?

Power: 756kcal | Carbohydrates: 69g | Protein: 9g | Fat: 52g | Saturated Fat: 29g | Ldl ldl cholesterol: 83mg | Sodium: 328mg | Potassium: 386mg | Fiber: 5g | Sugar: 48g | Vitamin A: 770IU | Vitamin C: 1.2mg | Calcium: 52mg | Iron: 3.2mg

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