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This deep dish Peanut Butter Chocolate Pie has a chocolate cookie crust, a thin layer of chocolate ganache, and a thick SILKY layer of peanut butter mousse embellished by whipped cream, chocolate ganache and peanut butter cups!
You’ll HATE me for this, nevertheless you already know what’s been going by the use of my head all day at current? Take into consideration this little ditty, in case you’ll, sung to the tune of Rebecca Black’s “Friday”:
“It’s Pi Day, Pi Day, gotta eat pie on Pi Day, all individuals’s making an attempt forward to consuming, consuming. Consuming pie, consuming pie, yeah! Consuming pie, consuming pie, yeah! Yum yum yum yum, making an attempt forward to consuming pieeeee!”
You’re welcome.
Horrible earworms aside, isn’t Pi Day an excellent thought? It takes a secular day and a mathematical concept that holds utterly no curiosity for me and come what may combines them to make a magical time the place it’s acceptable—even impressed!—to glutton out and feast on some mid-week pie. Certain please.
I actually made two pies for Pi Day, nevertheless I’ll be posting them individually for optimum Rebecca Black quoting alternate options. (Change: proper right here’s the other one! Lime Coconut Pie) This major is a deep-dish Peanut Butter Pie. This baby has a chocolate cookie crust, a thin layer of whipped chocolate ganache, and a thick layer of peanut butter mousse. It’s topped with ganache, whipped cream, chopped peanuts, and peanut butter cups.
All the factor was delicious, nevertheless the precise star was the sunshine, silky peanut butter layer. Typical peanut butter pies are generally made with Cool Whip (yuck) and cream cheese. We’re not massive cheesecake lovers on this residence, so I wanted to steer clear of creating one thing which can resemble a peanut butter cheesecake. As a substitute, I used whipped cream and mascarpone cheese inside the mousse, for a light-weight, delicate texture that melts inside the mouth. Whenever you like gentle and silky, be certain that to do that delectable Chocolate Tiramisu and these pleasant and delicious Cannoli Cones.
Be warned that this pie is INTENSE. A small slice goes a good way! You probably can merely get 12-16 servings out of a 9” springform pan, so each invite your complete favorite associates over to feast on it, or be able to have a great time Pi Day all week prolonged. Rebecca Black songs optionally out there.
Almond Pleasure Boston Cream Pie
This Almond Pleasure Boston Cream Pie is a twist on a typical Boston cream pie. It encompasses a moist almond cake, coconut pastry cream, and a thick layer of rich chocolate glaze!
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Candy Bar Cheesecake
This Candy Bar Cheesecake has all of it! A crunchy chocolate crust, two flavors inside the filling, and LOTS of candy bars blended in and on prime! You might want to use any chocolate-based candy bars you’ve got acquired available to make this cheesecake.
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For the Chocolate Ganache:
For the Peanut Butter Mousse:
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The ganache may wish to cool for awhile, so it have to be prepared first. Place the chopped chocolate in a heat-safe bowl, and blend the cream and corn syrup in a small saucepan over medium-high heat. Convey the cream to a boil, and as rapidly as a result of it begins boiling, pour the current cream over the chopped chocolate. Whisk the whole thing collectively until the chocolate is melted and your ganache is shiny and simple. Press a layer of cling wrap on prime of the ganache.
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The ganache now needs to relax until it’s the texture of peanut butter. Chances are you’ll go away it at room temperature, which is ready to take a variety of hours, or velocity up the tactic by refrigerating it for 45-60 minutes.
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Whenever you await the ganache to relax, make the crust. Preheat the oven to 350 ranges Fahrenheit and spray a 9-inch springform pan with nonstick cooking spray. Place the cookies in a meals processor and pulse in prolonged bursts until they’re in constructive crumbs. Soften the butter and add it to the cookie crumbs, stirring until they’re evenly moistened.
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Press the cookie crumbs inside the bottom of the pan and up the sides about 2 inches. Bake the crust for 10 minutes, until it begins to puff and seems set nevertheless simply is not burned. Let it cool completely.
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As quickly because the ganache is thickened and the crust is cool, beat the ganache with a mixer until it is gentle, fluffy, and the texture of chocolate frosting. Unfold it inside the bottom of the cookie crust.
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To make the peanut butter mousse, first whip the heavy cream until stiff peaks kind, then change it to a distinct bowl. Within the similar mixing bowl, combine the peanut butter and the powdered sugar and mix on medium velocity until well-incorporated. (Mixture may be very stiff.) Add the vanilla extract, salt, and mascarpone cheese. Beat on medium velocity until the whole thing is well-combined. Mascarpone breaks merely, so don’t overwhip the mousse or go away the mixer working unattended.
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Fold in 1/3 of the whipped cream to lighten the peanut butter mixture, then add the remaining and gently fold the whole thing collectively. Scrape the peanut butter mousse onto the whipped ganache, and unfold the whole thing into a wonderful layer. Refrigerate the pie in a single day, or for a minimum of 6 hours until it is company and set.
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To finish it, garnish the best with whipped cream, chopped peanuts, chocolate peanut butter cups, or chocolate sauce. Retailer Peanut Butter Mousse in an airtight container inside the fridge.
Our recipes are developed using weight measurements, and we extraordinarily advocate using a kitchen scale for baking each time attainable. Nonetheless, for many who need to utilize cups, amount measurements are provided as correctly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this formulation.
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Power: 652kcal | Carbohydrates: 48g | Protein: 10g | Fat: 48g | Saturated Fat: 23g | Ldl ldl cholesterol: 75mg | Sodium: 387mg | Potassium: 332mg | Fiber: 3g | Sugar: 33g | Vitamin A: 880IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 4.1mg