Narwhals have change into a wonderful in fashion dessert and birthday theme–in precise reality, they merely stands out as the model new unicorns! These Narwhal Cupcakes are cute, wonderful for occasions, and simple enough to make anytime. This mannequin comes collectively quickly and easily on account of it makes use of buttercream as a substitute of fondant!

Sprinkle cupcakes with a piped buttercream narwhal on top

Cute Narwhal Cupcakes, No Fondant Required!

It’s no shock that narwhal muffins and cupcakes have change into so in fashion nowadays–after years of mermaid and unicorn desserts, it’s smart that the next cake improvement may very well be a gratifying combination of the two!  (In reality, not like mermaids and unicorns, these sea creatures with prolonged horns on their heads actually exist, nonetheless they seem uncommon enough to be legendary.)

A group of cupcakes topped with sprinkles and piped buttercream narwhals

These Narwhal Cupcakes are cute enough to be served at birthday occasions, nonetheless simple enough that they are often made as a gratifying baking problem anytime–no big day needed. Higher of all, they’re made with a quick buttercream and some sprinkle and candy decorations, so that you simply don’t should make or mildew fondant!

Be taught on for loads of strategies and strategies for making these narwhals, and in addition you’ll uncover merely printable instructions on the bottom.

Ingredients for narwhal cupcakes

Narwhal Cupcake Substances and Gives

The principle focus of this tutorial is the adorning, so we’re going to begin out with pre-baked cupcakes. It’s also possible to make them from scratch (I like this chocolate cupcake recipe must you’re searching for an excellent one!), use a cake mix, and even buy pre-baked cupcakes from the bakery a part of a grocery retailer.

Moreover, you want blue buttercream–there’s a recipe equipped down underneath. You probably can swap in your favorite frosting recipe in case you may have one, as long as it’s company enough to pipe. Canned frosting from the store gained’t work on account of it is too mushy and gained’t preserve its type.

Moreover, you want the following (these are affiliate hyperlinks):

As far as supplies, you’ll have most likely probably the most success with a few cake adorning fundamentals:

While you don’t have these, you probably can create a makeshift piping bag by filling a gallon-sized zip-top bag with frosting, and snipping a small hole inside the nook.

The best strategy to Make Narwhal Cupcakes Step by Step

Photo collage showing the steps for making a narwhal cupcake

Making Narwhal Horns from Candy

First points first: the horns! That’s one step the place you could use fondant must you wished to. Nonetheless on account of it solely requires a extremely small amount, it doesn’t make sense to buy a complete tub of fondant. Instead, we’re going to make use of 1 factor that’s pretty easy to hunt out in any grocery or consolation retailer: pink Starburst candies.

Unwrap a candy and therapeutic therapeutic massage it briefly between your fingers to warmth it up and make it pliable. If it can get sticky, rub a small amount of shortening in your palms so it doesn’t stick.

Variety the candy proper right into a rope, then fold the rope in half and twist it spherical itself. Pull the twist apart in 1-inch intervals to make small horns that taper on one end. Each fruit chew should yield 4-6 horns. Thinner horns are inclined to droop over time, so that you probably can cease this by making the horns thicker, making them on the very least 24 hours prematurely so that they’ve time to dry, or together with them shortly sooner than serving.

Single cupcake topped with a sprinkle mix and a buttercream narwhal

The Sprinkle Base

These narwhals are further of a cupcake topperso that they need a cute frosting base to take a seat down on! You probably can pipe a simple swirl to put them on, or when you want to get a bit fancier, choose a gratifying sprinkle mix in order so as to add just a bit bling.

First, match a piping bag with a coupler–the spherical plastic piece that piping strategies might be screwed onto. Fill the bag about two-thirds full of blue frosting and twist it closed.

Put the sprinkles in a big bowl, and pipe a small swirl of frosting on prime of a cupcake. Immediately dip the best of the cupcake inside the sprinkles, and gently flip it spherical, pressing the sprinkles into the frosting and pushing the frosting into , spherical layer on prime.

Group of cupcakes with sprinkles on top and a cute buttercream narwhal

Piping Buttercream Narwhals

Forming the physique is definitely the trickiest half, nonetheless with just a bit observe, you’ll be a narwhal expert in a short time.

Keep the bag  perpendicular to the best of a cupcake, about 1/2 inch above the ground. Squeeze the bag until the frosting comes out and begins forming a spherical blob on prime of the cupcake. Proceed to squeeze as you pull the piping bag once more in the direction of one side of the cupcake, then stop squeezing and pull the bag away from the cupcake, forming just a bit tail on the once more.

Screw the leaf tip onto the coupler, and add one fin on all sides, and a tail on the once more.

Sprinkle-topped cupcake with a buttercream narwhal on top

The Ending Contact: The Face!

Precise narwhals aren’t actually that cute (sorry not sorry) nonetheless since these are cupcakes, they have to be cute! To make that happen, we’re giving them cartoonish faces made solely of sprinkles. Your narwhals may differ based on what you’ve got acquired obtainable–be at liberty to swap out elements as needed.

As an illustration, as a substitute of small spherical sprinkles for eyes, you’d use mini chocolate chips, and as a substitute of a jimmy for a smile, you’d trace one on with a toothpick, or with colored frosting. Get creative, raid the sprinkle cupboard, and use what you’ve got acquired! Don’t overlook to prime every with a candy horn for the correct of completion.

Close-up of a cupcake topped with sprinkles and a buttercream narwhal

I’d wish to see how these find yourself must you give them a try, and please inform me what dessert you’d choose to see subsequent! While you’re searching for further cake and cupcake initiatives, check out these reader favorites:

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For the Narwhal Cupcakes:

To Make the Frosting:

  • Combine the milk, vanilla extract, and salt in a small bowl, and stir them collectively to dissolve the salt.

  • Place the butter in a stand mixer fitted with a paddle attachment. Mix for 2 minutes on medium velocity, until the butter is lighter in color and creamy. Scrape the underside and sides of the bowl.

  • Add the shortening and milk mixture, and place a towel extreme of the mixer to cease splatters. Run the mixer on low until the liquid begins to incorporate, then flip it to medium until each half is well-mixed and simple (20-30 seconds). Scrape down the bowl as soon as extra.

  • Keep the towel over the mixer, leaving solely a small opening in entrance, flip the mixer to low, and add the sugar to the bowl. As quickly as your complete sugar is included, scrape down the underside and sides of the bowl, and change the mixer to medium-low for 30 seconds to mix the frosting properly.

  • Add a few drops of blue meals coloring to the frosting to color it a vivid sky blue. At this degree, you probably can add further liquid as needed (milk or water) if the frosting is just too stiff. It could be stirred in by hand or blended in on low velocity. Steer clear of mixing on bigger speeds, as this could incorporate air bubbles. While you’re not going to utilize the frosting instantly, change it to an airtight container and press a layer of plastic wrap immediately on prime of the frosting.

To Embellish the Narwhal Cupcakes:

  • First make the horns. Unwrap the Starburst candies and rub a extremely skinny layer of shortening in your palms so that they don’t get sticky. Knead a candy briefly between your fingers to warmth it up and make it pliable.

  • Variety the candy proper right into a rope, then fold the rope in half and twist it spherical itself. Pull the twist apart in 1-inch intervals to make small horns that taper on one end. Each fruit chew should yield 4-6 horns. Horns that are very skinny will droop over time, so that you probably can cease this by making the horns thicker, making them on the very least 24 hours prematurely so that they’ve time to dry, or together with them shortly sooner than serving.

  • Subsequent, match a piping bag with a coupler–the spherical plastic piece that piping strategies might be screwed onto. Fill the bag about two-thirds full of blue frosting and twist it closed.

  • Put the sprinkles in a big bowl, and pipe a small swirl of frosting on prime of a cupcake. Immediately dip the best of the cupcake inside the sprinkles, and gently flip it spherical, pressing the sprinkles into the frosting and pushing the frosting into , spherical layer on prime. It’s good to use your hand to reshape it if it is important so it’s spherical.

  • Subsequent, make the narwhal itself! Keep the bag perpendicular to the best of a cupcake, about 1/2 inch above the ground. Squeeze the bag until the frosting comes out and begins forming a spherical blob on prime of the cupcake. Apply even stress, making the blob develop bigger, until it’s on the very least 1.5 inches in depth. Proceed to squeeze as you slide the piping bag once more in the direction of one side of the cupcake, then stop squeezing and pull the bag away from the cupcake, forming just a bit tail on the once more.

  • Screw the leaf tip onto the coupler, and add one fin on all sides, and a tail on the once more.

  • Lastly, beautify the faces! Add small spherical sprinkles for eyes, a curved jimmy for the mouth, and two sequins on the side for the cheeks. Finish the narwhals by together with a candy horn on prime.

It’s good to use your particular person favorite frosting recipe must you’d like, as long as it’s stiff enough to hold its type whereas piping. You’ll need about 2.5 lbs of frosting for this recipe.

Our recipes are developed using weight measurements, and we extraordinarily advocate using a kitchen scale for baking at any time when potential. Nonetheless, must you want to utilize cups, amount measurements are equipped as properly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this methodology.

Want to be taught further about baking measurements and conversion?

Power: 436kcal | Carbohydrates: 58g | Protein: 2g | Fat: 22g | Saturated Fat: 9g | Ldl ldl cholesterol: 21mg | Sodium: 192mg | Potassium: 45mg | Fiber: 1g | Sugar: 48g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg

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