This Blueberry Ice Cream Pie is fantastically creamy and piled extreme with latest, juicy blueberries nestled proper right into a frivolously spiced crust.
Simply these days the meals blogosphere has been swarming with wacky pies created for a month-to-month event often called You Want Pies With That? Each month has a definite theme, and the issue is to create an genuine pie that by some means performs on that theme. I sometimes make pies for myself, since I’m additional of a cake girl, however it certainly seems to be as if a satisfying idea, and since it is Pie Season, I’ve decided to affix. This month’s theme is Trip Songsso I took my inspiration from the Elvis primary “Blue Christmas” and made a Blue(berry) Christmas Pie.
I’ll have a blue Christmas with out you
I’ll be so blue merely critical about you…
And when these blue snowflakes start falling
That’s when these blue reminiscences start calling
You’ll be doin’ all correct, collectively along with your Christmas of white
Nevertheless I’ll have a blue, blue blue blue Christmas.
Clearly, with “Blue Christmas” as my inspiration, this pie wanted to be severely blue. I decided to make a miniature pie (on account of there’s solely…sob…one particular person to eat it!) with alternating layers of cream cheese ice cream and blueberry ice cream (feeling the chilly freeze of loneliness!) and topped by a mound of latest blue, blue, blue blueberries.
I began with a graham cracker crust, made with cinnamon graham crackers. (I consider gingersnaps would even be superior with this pie.) I then made two batches of ice cream–one from cream cheese with solely a hint of lemon, and one from latest blueberries. I blended a little bit little bit of the two collectively to kind a lightweight blue (correctly, purplish) colored cream so that I had three ice cream bases full. A short while later (ha!), finally three have been churned, I set to work layering my ice lotions throughout the prebaked shell. I had a imaginative and prescient of fully even, uniform layers, nonetheless that didn’t pretty work out. The influence was nonetheless placing, though, and oh-so-blue.
Since this pie took awhile to put collectively, I had extreme expectations, and it did not disappoint. The ice lotions turned out fantastically creamy nonetheless not too heavy, the frivolously spiced crust added a nice crunch whereas not being too thick, and the juicy blueberries on excessive added good style and scale back the richness of the ice cream. Clearly this pie might not match into some Christmas celebrations, nonetheless proper right here in LA it’s nonetheless beastly scorching, so it appeared fully seasonal.
That’s moreover my entry to this month’s Sugar Extreme Friday event. This month it’s being hosted by Susan of The Successfully-Seasoned Put together dinnerand the theme is All That Glitters. Having a look at that mound of glistening berries atop the pie, I couldn’t take into account a additional acceptable entry. The recipe is right after the soar…
💙Additional Blueberry Desserts You’ll Love
Strawberry Lemonade Ice Cream Pie
This Strawberry Lemonade Ice Cream Pie is a straightforward summer time season dessert the whole family will love! It’s splendidly fruity, refreshingly tangy, and simple to throw collectively using just a few parts!
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Pumpkin Ice Cream Pie
This Pumpkin Ice Cream Pie sits on a gingerbread crust and is topped with a layer of cinnamon-flavored whipped cream. Serve with shards of pepita brittle and drizzled caramel sauce for closing trip enjoyment!
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Making the Crust
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Place the graham crackers in a meals processor with the sugar and course of until efficient crumbs. Pour into a giant bowl and pour the melted butter on excessive, mixing collectively along with your arms until the mixture has the consistency of moist sand and holds its type whilst you grip it between your palms. Spray a tart pan with a removable bottom with cooking spray, and press the crust into the pan in a medium-thick layer. Place in a preheated 350 diploma oven and bake for 8 minutes, allow to sit back completely. Is likely to be made ahead of time.
Making the Blueberry Ice Cream
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In a saucepan carry blueberries, sugar, and salt to a boil over affordable heat, mashing berries and stirring with a fork. Simmer mixture, stirring ceaselessly, 5 minutes and funky barely. In a blender purée mixture with milk merely until clear and stir in cream. Pour purée by the use of a sieve proper right into a bowl, pressing on solids with once more of a spoon. Chill mixture, lined, on the very least 2 hours, or until chilly, and as a lot as 1 day. Freeze mixture in an ice-cream maker. Swap ice cream to an airtight container and put in freezer to harden. Ice cream is also made 1 week ahead.
Making the Cream Cheese Ice Cream
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Combine cream cheese, milk, lemon juice, sugar, and salt in a blender until clear. Swap to a bowl, then stir in cream. Freeze cream cheese mixture in ice cream maker. Swap to an airtight container and put in freezer to harden, on the very least 2 hours. Let ice cream soften 5 minutes sooner than serving.
Pie Assembly
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You want all of your ice cream to be in regards to the equivalent consistency: mushy enough to unfold, nonetheless company enough that it obtained’t liquefy and run into all the alternative layers. I found it greatest to work with ice cream that was freshly made after which caught throughout the freezer for about 20-Half-hour. If it appeared too exhausting, I labored it with my arms for a few seconds to get it mushy enough. Principally merely spoon a small amount of cream cheese ice cream throughout the bottom of the prebaked shell and unfold it in a superb layer with a small offset spatula. If it seems company enough, you’ll proceed layering on excessive right away, or freeze it for 10-Quarter-hour after which repeat the layering until you may have reached the best of the shell. I had about 1 cup of ice cream left over, your outcomes would possibly fluctuate with the scale of your shell. Freeze until completely sturdy, on the very least 3 hours.
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Prime the pie with 2 pints latest blueberries. For many who need, you’ll glaze them with an apricot glaze or add latest or candied lemon zest on excessive.
Know that this recipe takes a 3 hour freeze time, so plan accordingly.
Our recipes are developed using weight measurements, and we extraordinarily counsel using a kitchen scale for baking at any time when doable. Nonetheless, do you have to wish to make use of cups, amount measurements are provided as correctly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this technique.
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Vitality: 273kcal | Carbohydrates: 35g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Ldl ldl cholesterol: 38mg | Sodium: 208mg | Potassium: 98mg | Fiber: 0g | Sugar: 26g | Vitamin A: 465IU | Vitamin C: 1.3mg | Calcium: 64mg | Iron: 0.7mg