This simple selfmade Blueberry Sauce recipe is made using up to date or frozen blueberries and has a contact of lemon. Use it as a topping in your favorite dessert for a delicious burst of berry style!
💙Blueberry Topping for Cheesecake and Ice Cream
In the course of engaged on this blueberry topping recipe and publish, I bought right here up with a…saying? Poem? Witty good phrase? You be the resolve:
It’s laborious to prime up to date blueberries
nevertheless up to date blueberry sauce is not a tricky topping to make.
Okay, maybe it’s not a poem, lots as awkward wordplay. BUT moreover it’s true! Current blueberries, if you happen to get a wonderfully ripe and sweet batch, are certainly one of many purest joys of summer season. I can eat pints and pints of them after they’re at their seasonal biggest. It is, the reality is, laborious to prime up to date blueberries! I suggest you merely can’t go mistaken with a warmth slice of Blueberry Crumble Pie or a nice chunk of a Blueberry Coconut Tart. And don’t overlook to do this unbelievable Blueberry Layer Cake, you acquired’t regret it!
Nevertheless equally true is the reality that this engaging, flavorful, syrupy, deep purple blueberry topping is not laborious to make. You throw just some points collectively in a pot, let it heat up on the vary, give it the occasional stir, and in a lot much less time than it takes to submit a hypothetical blueberry sauce poem to a hypothetical poetry anthology (that is, beneath 10 minutes) it is ready!
Desk of Contents
🧾 What You’ll Need
Parts
This recipe is made up of solely a handful of simple parts, most of which you almost certainly have in your kitchen already. (Hyperlinks are affiliate hyperlinks and I earn a small price from qualifying purchases.)
Please see the recipe card for a full guidelines of parts and the portions needed.
- Lemon: I exploit every lemon juice and zest on this recipe. The lemon juice is essential to take care of the sauce from being too sweet. (And it moreover tastes delicious with the blueberry.) If you need a lot much less lemon style, it’s possible you’ll omit the zest or try orange juice/zest in its place. I do recommend leaving in some kind of acidic citrus juice, to take care of the sauce from being too one-note and cloying.
- Cornstarch: Cornstarch, moreover known as corn flour, is used to thicken the sauce as a result of it cooks. It might be omitted, nevertheless your sauce might have a thinner consistency and by no means be as thick/syrupy as you’d like. Cornstarch might be a little bit temperamental, so you need to undoubtedly observe the recipe instructions as to when/tips about easy methods to add it to steer clear of any lumps in your sauce.
- Blueberries: It is best to use frozen or up to date blueberries for this recipe. Whereas I consider great sweet and ripe up to date berries will on a regular basis present the best style, usually out-of-season up to date berries is perhaps too laborious, bitter, or expensive. Ought to you’ll be able to’t uncover good up to date berries, then frozen berries are a better varied. It’s possible you’ll uncover that the photographs on this publish current numerous differing kinds/sizes of blueberries–I’ve made this with a selection of blueberries, from regular grocery retailer berries to tiny frozen Maine berries, and they also all work splendidly properly.
- Vanilla extract: I exploit Madagascar Bourbon Pure Vanilla Extract to supply the sauce sweetness and style depth.
- Cinnamon: Cinnamon supplies a fragile nevertheless stunning background style. I undoubtedly recommend trying it! Do you have to really don’t want to make use of cinnamon, it might be omitted and the sauce will nonetheless be delicious.
Gear
You don’t need lots to realize this delicious blueberry sauce. Solely a pair simple devices and in addition you’ll be in your means! (Hyperlinks are affiliate hyperlinks and I earn a small price from qualifying purchases.)
- Saucepan: You’ll desire a medium sized saucepan which will accomodate 3-4 quarts.
- Whisk: To mix the sauce repeatedly whereas cooking, you’ll need an amazing whisk.
- Mason Jars: Mason jars are the correct choice to retailer the blueberry sauce.
- Microplane: A microplane makes it great simple to zest the lemon.
- Juicer: I wish to make use of a juicer to squeeze up to date lemon juice. It’s lots easier than trying to juice by hand.
Capable of Make This?
- Get the recipe beneath 👇👇
- Scroll beneath the recipe for step-by-step pictures
- Be taught important FAQs and additional
Depart a Evaluation!
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Use a microplane to zest 1 lemon. Then juice the equivalent lemon using a hand juicer. Set zest and juice aside.
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Combine the sugar, corn starch, and salt in a medium (3-4 quart) saucepan, and whisk to combine. Progressively whisk inside the water, and stir until each factor is dissolved and there are not any clumps.
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Add the lemon zest, juice, 2 cups of blueberries, vanilla extract, and cinnamon, if using. Stir each factor collectively.
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Place the pan over medium heat and convey it to a low boil. Allow it to boil for 2-3 minutes, stirring generally, until the sauce has thickened.
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Take away the pan from the heat and stir inside the last cup of blueberries. Allow it to relax until warmth nevertheless not scorching, then serve on prime of cheesecake, ice cream pound cake, or breakfast dishes like waffles or French toast. It might even be refrigerated for as a lot as each week, and served chilly or reheated until warmth.
Storage Data: Retailer inside the fridge in an airtight container for as a lot as 5 days. Or, freeze the sauce in an airtight, freezer-safe container for as a lot as 3 months. Whilst you’re in a position to benefit from as soon as extra, it might be served warmth or chilly. If it’s been frozen, let it thaw inside the fridge in a single day, then benefit from chilled, or gently warmth it inside the microwave.
Our recipes are developed using weight measurements, and we extraordinarily recommend using a kitchen scale for baking each time attainable. However, do you have to favor to utilize cups, amount measurements are supplied as properly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this technique.
Must be taught additional about baking measurements and conversion?
Power: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 16mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 1mg
📸 Image Tutorial: How To Make Blueberry Sauce
Proper right here’s a quick image tutorial exhibiting how briskly and easy it is to make this blueberry topping. Want a printable mannequin? Click on on print inside the recipe card above!
- Put collectively lemon zest and juice. Zest and juice your lemon, and put apart for a second. Assemble the rest of your parts.
- Mix sugar, cornstarch, salt and water. In a saucepan, combine 5.25 oz (3/4 cup) granulated sugar, 1.5 TBSP cornstarch, and 1/4 tsp salt. Whisk in 4 fl oz (1/2 cup) water and stir until the sugar dissolves, and there are not any lumps of cornstarch.
- Add lemon zest and juice, some blueberries, vanilla and cinnamon. Add in 2 tsp lemon zest and 1 TBSP lemon juice, 2 cups of blueberries, 1 tsp vanilla, and 1/2 tsp cinnamon. Stir each factor collectively.
- Boil and thicken. Place the pan on the vary over medium heat and convey it to a low boil. Put together dinner until thickened, stirring generally, for about 2-3 minutes.
- Take away from heat, stir in remaining berries. Take away the pan from the heat and stir in remaining 1 cup of blueberries.
- Cool. Cool until warmth nevertheless not scorching, then serve or retailer inside the fridge for as a lot as 5 days.
💭 Variations
I actually like this Blueberry Sauce Recipe merely the best way wherein it is, nevertheless be completely satisfied to fiddle with it to suit your tastes or to utilize up parts you already have!
- Use one different berry. The magic of this recipe is which you could possibly sub in any berry you’ve got available. Try blackberries, raspberries, cherries, or maybe a mixture for a mixed berry sauce.
- Play with texture. Be completely satisfied to fiddle with the texture of your sauce. Favor a thicker sauce? Simmer it longer. Want it additional runny? Simmer it a lot much less or add a lot much less cornstarch. You presumably may even combine it up do you have to favor a completely clear sauce.
- Swap the citrus. Orange zest and juice fashion delicious as properly!
💡 Recommendations and FAQs
Do you have to’re not shoveling this unbelievable sauce into your mouth with a spoon, there are a choice of varied strategies it’s possible you’ll serve it!
Over cheesecake. This sauce is totally unbelievable over a slice of my New York Mannequin Cheesecake. The sweet and tangy fruit style goes so properly with the rich cheesecake filling and the buttery graham cracker crust.
With breakfast. Spoon it over waffles, pancakes, French Toast Cake, and even stir it into oatmeal.
On cake. Serve it over a slice of your favorite cake or pound cake for some additional fruity sweetness. I prefer it on Chocolate Pound Cake or Orange Bundt Cake.
In ice cream. Mix it into your favorite ice cream for a fruity twist and some added texture.
The best approach to thicken the blueberry sauce is to utilize cornstarch, which is what we’re doing for this recipe. Do you have to observe the instructions as listed and the sauce nonetheless isn’t as thick as you like to it to be, merely simmer it longer on the vary so that additional moisture can evaporate.
Leftover blueberry sauce will last in a mason jar or airtight container inside the fridge for as a lot as 5 days. To benefit from as soon as extra, serve chilly or warmth each inside the microwave or on the vary.
Certain! Berry sauce freezes fantastically. Merely let it cool absolutely, then retailer it in a freezer bag or airtight container for as a lot as 3 months. To benefit from as soon as extra, thaw inside the fridge, then warmth on the vary or inside the microwave.