By admin 
In case you occur to love to nibble on cookie dough (and who doesn’t?!) you HAVE to do that quick and easy Cookie Dough Frosting! It’s filled with mini chocolate chips and has that PERFECT brown sugar cookie dough type. Higher of all, not like frequent cookie dough, it’s fully safe to eat raw, due to 1 little kitchen trick!
🍪 Cookie Dough Frosting for Muffins, Cupcakes, and Further!
This thick and creamy cookie dough frosting tastes just like chocolate chip cookie dough! It’s delicious on prime of truffles and cupcakes, makes a killer layer cake filling, and would possibly even be used as a dessert dip. It’s made with heat-treated flour and no eggs, which suggests it’s totally safe to eat raw–which is a monumental bonus do you have to want to sneak huge spoonfuls like I do. And the best half? This straightforward recipe shall be whipped up in a single bowl in a matter of minutes!
If you’ve made a batch of this frosting, you presumably can stuff it inside these lovable Cookie Monster Cupcakes to truly full the chocolate chip cookie love!
🧁How To Use Cookie Dough Frosting
Don’t be delay by the thought-about using “dough” to frost your desserts – this recipe is clear, creamy, and spreads like a dream on brownies, truffles, and cupcakes. It’s a little bit of too chunky to pipe merely, nevertheless you presumably can us an offset spatula (and even the once more of a spoon) to offer your desserts rustic, picture-perfect swirls.
It moreover makes a stupendous filling for layer truffles. You can tweak the texture by together with roughly liquid, so do you have to need a sturdier filling for carved or extra-tall truffles, add a lot much less cream to make it thicker.
In case you want to go the opposite manner, add additional cream to make it thinner, and voila! Now you have bought a cookie dough dessert dip—glorious for serving with strawberries, vanilla wafers, or Ritz crackers.
Try pairing this chocolate chip cookie dough frosting with my ultra-moist chocolate cupcakes, Rocky Avenue Cake, Cookies & Cream Cake, or on prime of my Remaining Fudgy Chocolate Brownies!
Desk of Contents
🧾 What You’ll Need
Substances
This one-bowl cookie dough frosting recipe shall be made with solely a handful of pantry staples! You likely already have each half it’s advisable to get started. (Hyperlinks are affiliate hyperlinks and I earn a small charge from qualifying purchases.)
- All-Goal Flour: Any flour will work on this recipe, nevertheless I generally use all-purpose flour. It must be heat-treated sooner than you add it to your frosting–see instructions beneath for the best way to try this.
- Butter: Unsalted, room temperature butter gives this frosting a creamy texture.
- Sugars: A mixture of brown sugar and powdered sugar provides you that primary cookie dough style and preferrred frosting consistency.
- Heavy Cream: Cream gives additional richness, nevertheless you presumably can swap in milk do you have to’d like.
- Vanilla Extract: I consider this Madagascar vanilla extract gives the right pure vanilla style!
- Mini Chocolate Chips: These tiny chocolate morsels add the best amount of chocolatey style with out overwhelming the alternative elements. It’s essential to use greater chocolate chips do you have to’d like, nevertheless I consider the minis are easier to work with.
Gear
You acquired’t need any specialty gadgets of package to make this chocolate chip cookie dough frosting! Simply a few of your kitchen fundamentals will do the trick. (Hyperlinks are affiliate hyperlinks and I earn a small charge from qualifying purchases.)
- Electrical Mixer: Each a stand or hand mixer will do!
- Sifter: Large important since heat-treated flour tends to clump pretty badly, a sifter is good!
- Mixing Bowl: You’ll solely need one bowl for this great simple recipe!
Capable of Make These?
- Get the recipe beneath 👇👇
- Scroll beneath the recipe for step-by-step pictures
- Study important FAQs and additional
Depart a Consider!
In case you occur to make this recipe, inform us! Depart a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe beneath, and go away a comment, take {a photograph} and tag me on Instagram @elabau, or use #sugarhero on IG!
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Since raw flour can comprise harmful micro organism, the first step is to heat-treat the flour to make it safe to devour raw. Place the flour in a microwave-safe bowl and heat at full vitality for 1 minute. Let it cool totally.
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Combine the butter and brown sugar throughout the bowl of a stand mixer (or big bowl if using a hand mixer). Beat at medium-high velocity using a paddle attachment for 2-3 minutes. The mix must be lighter in shade and fluffy by the tip.
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Stop the mixer and sift the flour extreme of the butter/sugar mixture – microwaving the flour tends to make it lump, so don’t skip the sifting step.
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Add the powdered sugar, salt, vanilla, and cream, and mix for an additional 2-3 minutes until each half is included and the frosting has a clear, light texture.
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You can extra modify the texture by together with additional liquid for a softer frosting, or additional powdered sugar for a stiffer frosting/filling.
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Lastly, add the mini chocolate chips and stir them in.
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In case you aren’t immediately using the frosting, cowl it with plastic wrap to take care of it from forming a crust. Cookie dough frosting shall be saved throughout the fridge for as a lot as each week or throughout the freezer for as a lot as 3 months. If it has been refrigerated or frozen, let it sit at room temperature until tender enough to unfold sooner than using.
This recipe yields 24 oz frosting (about 2 3/4 cups). That is enough to frost 24 cupcakes with a thin layer of frosting, or 18 cupcakes with a thicker layer of frosting. For use as a cake filling, it’s enough to fill three layers of a 6″ cake or two layers of an 8″ or 9″ cake.
Our recipes are developed using weight measurements, and we extraordinarily advocate using a kitchen scale for baking at any time when attainable. Nonetheless, do you have to select to utilize cups, amount measurements are provided as correctly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this elements.
Want to review additional about baking measurements and conversion?
Power: 143kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Ldl ldl cholesterol: 16mg | Sodium: 103mg | Potassium: 12mg | Fiber: 1g | Sugar: 17g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
📋 Instructions
Proper right here’s a step-by-step {photograph} tutorial of how one could make this easy selfmade chocolate chip cookie dough frosting! For a printable mannequin, attempt the recipe card beneath.
Cream the Butter and Sugar
- In a giant mixing bowl, beat collectively the butter and brown sugar until light and fluffy.
Heat take care of the flour and Add Dry Substances
- Place the flour proper right into a microwave-safe bowl. Heat on full vitality for 1 minute, then let it cool totally sooner than using.
- Heat treating flour on this implies eliminates any points about consuming raw flour (which may comprise doubtlessly harmful micro organism) so this frosting shall be beloved by all people.
- The flour can get pretty clumpy after being heated, so that you simply’ll want to sift it over the butter mixture to take away any flour lumps.
Mix in Sugar, Salt, Vanilla and Cream
- Add the powdered sugar, salt, vanilla, and heavy cream.
- Mix each half collectively until no lumps of dry elements keep, and your frosting is light, fluffy, and splendidly creamy.
Mix In Chips and Benefit from!
- Use a rubber spatula to softly fold throughout the miniature chocolate chips.
- For the right outcomes, use an offset spatula or the once more of a spoon to unfold the cookie dough frosting on truffles or cupcakes. I llike to finish my desserts off with a few additional mini chips on prime to complete the look!
💡 Concepts and FAQs
Raw flour can comprise harmful micro organism. Subsequently, probably the most safe apply is to heat take care of the flour as a lot as 160°F to kill micro organism. You’ll be able to do that throughout the oven or microwave. Steps for microwaving flour shall be found to begin with of this recipe.
Merely modify the amount of cream or milk you make the most of! Add additional for a thinner frosting or a lot much less for a thicker filling.
Sadly, no. Because of there usually are not any eggs on this frosting, it isn’t going to bake up into the delicious chocolate chip cookies you’re anticipating. I don’t advocate it.
This recipe yields 24 oz of frosting (about 2 3/4 cups). That is enough to frost 24 cupcakes with a thin layer of frosting, or 18 cupcakes with a thicker layer of frosting. For use as a cake filling, it’s enough to fill three layers of a 6″ cake or two layers of an 8″ or 9″ cake.
Leftover chocolate chip cookie dough frosting shall be saved in an airtight container throughout the fridge for as a lot as 1 week or throughout the freezer for as a lot as 3 months. To utilize it, allow the frosting to come back again once more as a lot as room temperature and stir correctly to revive the creamy texture sooner than you try to unfold it on one thing.
💭 Variations
This chocolate chip flavored frosting is barely the beginning in relation to creating cookie-inspired spreads and fillings! It’s essential to use this basic recipe to create an entire bunch of varied cookie dough treats.
- Make snickerdoodle cookie dough frosting by omitting the chocolate chips and together with cinnamon or cinnamon chips in its place.
- Flip this frosting into cookie dough dip. Merely add an additional tablespoon or two of heavy cream. Serve it alongside some up to date fruit, graham crackers, or pretzels!
- Have gratifying with extracts! Create the creamy cookie dough frosting of your choice by together with almond, lemon, espresso, or coconut extract.
- Get creative collectively along with your mix-ins. Mini M&Ms, dried fruit, chopped nuts, milk or white chocolate chips, and caramel bits are a few of my favorites!
- Create a selfmade ice cream topping by freezing this frosting into small balls. Use it as a sundae topping or add it to your favorite selfmade ice cream base.
