Pear Pie In a Jar is a pleasant twist on typical pie. These cute mini pear pies in glass jars make good objects or desserts for the holidays!
🍐 Fall in love with this pie in a jar recipe
There’s one thing so satisfying just a few self-contained single-serving dessert! Even when you end up consuming two or three of them (ahem…accountable as charged) it nonetheless feels socially acceptable because of their cute dimension.
These mini salted caramel pear pies will not be any exception. Together with being cute, they’re easy AND delicious! Don’t be fooled by their small dimension, on account of they’re nonetheless giant on style, with a buttery flaky crust and a warmth caramel-pear filling. Bake them correct in mini glass jars and finish them off with a cute ribbon for the final phrase edible current.
Proper right here’s how easy it is:
Uncover some cute mini mason jars (or select up these glass ones that I used), line them with crust, fill with fruit filling, and watch the tops puff as a lot as perfection whereas baking. As quickly as cooled, embellish for any person you want, set them out on the end of your Thanksgiving meal, or dive in all by your self! You’ll robe these little infants up with a large scoop of vanilla ice cream, whipped cream, or thick salted caramel sauce.
For additional mini dessert inspiration, attempt our Purple Velvet Cake In A Jar, Mini Pecan Pies, Easter No-Bake Mini Cheesecakes, and Mini Oreo Icebox Truffles.
Desk of Contents
🧾 What You’ll Need for Mason Jar Pies
Substances
Acquire your parts to make these mini pear pies! Listed under are a few concepts to recollect. (Hyperlinks are affiliate hyperlinks and I earn a small charge from qualifying purchases.)
- Pears: Seek for company pears which have only a bit give when you squeeze them. In the event that they’re too tender, they’ll change into mushy when you bake them. Bartlett, Anjou, and Bosc pears are all good choices.
- Cornstarch: Cornstarch is used to thicken the pie filling. Mix it with chilly water to stay away from lumps, then stir it into the current filling and let it put together dinner and thicken down.
- Brown sugar: Counting on the sweetness of your pears and caramel sauce, you might must skip the brown sugar inside the filling. In case your pears aren’t very sweet, go ahead and embody it.
- Salted caramel sauce:Selfmade or store-bought caramel sauce every work. If going the store-bought route, seek for a thick, spoonable sauce in jars, not the thin selection that’s obtainable in squeeze bottles. My non-public favorite is Vendor Joe’s Caramel Sauce.
- Pie crust: to take care of these as simple as potential, I’m recommending using a high-quality frozen pie crust proper right here. (A second shout-out to Vendor Joe’s is in order, on account of I actually like their frozen crust!) You’ll utterly make your particular person in case you occur to’d like, proper right here is my favorite pie crust recipe.
Gear
- Mini jars: This recipe is written for 4-ounce glass jars, similar to these. It’s best to use 6- and even 8-ounce jars, nonetheless your yield and baking time will must be adjusted.
- Spherical cutter set: An enormous spherical cutter makes it easy to get the right dimension pie crust tops.
- Coronary coronary heart cookie cutters: Compulsory? No. Lovable? Heck positive! Use a mini coronary coronary heart cutter to cut a bit coronary coronary heart from the center of each pie crust topper to really gild the lily.
- Pastry brush: No baker should be and never utilizing a pastry brush. Proper right here, we use one to brush overwhelmed egg on prime of the pie crusts in order that they brown whereas baking.
📋 Recommendations on find out how to Make Mini Pear Pies
Proper right here’s a quick overview of one of the simplest ways to assemble these mini pies! Seize printable instructions inside the recipe card down beneath.
- Roll the pie crust out into a extremely skinny layer. (That’s important: a thicker crust gained’t crisp appropriately and is likely to be soggy!)
- Line mini glass jars with that skinny crust.
- Fill with cooled pear pie filling.
- Use a giant spherical cutter to cut out circles of dough 2 inches wider than the best of the jars. Scale back a coronary coronary heart type (or totally different type) from the center of each circle.
- Brush somewhat little bit of overwhelmed egg on the dough that’s on the prime of the jar, and press the circle of dough on prime, sealing them collectively. Crimp the edges, then brush the best with additional overwhelmed egg and sprinkle granulated sugar on prime.
- Bake until the tops are puffed, golden brown, and the filling is visibly effervescent.
- Let the pies cool until they’re warmth nonetheless not scorching sooner than serving.
💭 Variations
- Try totally different fruit fillings: apple, raspberry, triple berry, cherry, and blueberry are all delicious decisions!
- Make ’em cute: Use your creativity to embellish the jars with ribbons, little pendants or current tags to match any big day or trip.
- Customise: the decrease out type on prime.
- Spice it up: sprinkle the best with cinnamon sugar in its place of merely sugar.
- Serve: with ice cream, whipped cream, Cinnamon Syrup, or your favorite dessert sauce.
💡 Recommendations and FAQs
If in case you may have extra pie filling after assembling the pies, don’t throw it away! (And don’t eat all of it plain…) Reserve it to prime up the baked pies later. The filling will shrink down after baking, leaving a spot between the crust and filling, and chances are you’ll spoon a bit additional filling inside the prime in case you occur to’d like.
For store-bought crust decisions, my favorite is Vendor Joe’s all-butter crust. Any crust you’ve got gotten will do, and in case you occur to’d want to make your particular person, proper right here is my favorite pie crust recipe.
In case you’re making an try this with totally different fruit fillings, keep in mind that the baking time is just too fast to completely put together dinner extra sturdy fruits like apples and pears. For these and associated fillings, I prefer to suggest pre-cooking the fruit (like on this recipe!) for best outcomes.
You too can make these prematurely and freeze them as quickly as they’re completely assembled. Enable them to defrost a bit sooner than popping them inside the oven, so the sudden temperature shift doesn’t harm the glass. In every other case, it’s a good make-ahead dessert.
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Don’t miss the step-by-step tutorial exhibiting one of the simplest ways to make Pear Pies in Jars – attempt the online story proper right here!
Go away a Overview!
In case you make this recipe, inform us! Go away a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe beneath, and go away a comment, take {a photograph} and tag me on Instagram @elabauor use #sugarhero on IG!
To make the filling:
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Peel the pears, core them, and chop them into ½-inch cubes.
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Soften the butter in a giant skillet over medium heat, then add the pears.
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Whisk collectively the cornstarch and chilly water in a small bowl, until there will not be any lumps of starch, then add the corn starch mixture, caramel sauce, and brown sugar to the pears.
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Simmer the whole thing for about 20 minutes, until the pears soften, sort out a light-weight caramel shade, and the liquid reduces to a thick syrup.
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Cool the filling totally sooner than assembling the pies. The pear mixture could also be unfold out on a baking sheet and positioned inside the fridge to rush the chilling course of, if desired.
To make the pies:
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Preheat the oven to 375 F.
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Observe the pie crust instructions for defrosting and unrolling the crusts.
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My jars have been tall and slim, and I found it greatest to roll one crust very skinny, and decrease it into big vertical strips. Scale back a strip into rectangles, and press one rectangle all the best way by which throughout the within the jar, pressing the crust even thinner as you place it inside the jar. Scale back out a circle of dough and press it into the underside of the jar, sealing it to the edges of the sides so that the whole contained in the jar is roofed with crust. Repeat until the whole jars have an inside crust layer.
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Fill the jars with the cooled pie filling. I used about 4 oz of filling for each pie. If in case you may have extra left over, reserve it for later.
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Unroll the second crust and use a giant spherical cutter to cut out circles of dough about 2 inches wider than the best of the jars. Scale back a coronary coronary heart type (or totally different type) from the center of each circle.
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Brush somewhat little bit of overwhelmed egg on the dough that’s on the prime of the jar, and press the circle of dough on prime, sealing them collectively. Crimp the edges, then brush the best with additional overwhelmed egg and sprinkle granulated sugar on prime.
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Place the pie jars on a baking sheet lined with parchment or foil. Bake the pies for about 40-45 minutes, until the tops are puffed, golden brown, and the filling is visibly effervescent. If the best crusts seem like getting too brown, cowl them loosely with tented foil.
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Let the pies cool until they’re warmth nonetheless not scorching sooner than serving. If in case you may have extra pear filling, it’s best to use it to “prime up” the pies, as a result of the filling will shrink down after baking, leaving a spot between the crust and filling.
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Serve the pies with ice cream or whipped cream, and caramel sauce.
Our recipes are developed using weight measurements, and we extraordinarily counsel using a kitchen scale for baking every time potential. Nonetheless, in case you occur to need to make use of cups, amount measurements are provided as successfully. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this methodology.
Want to review additional about baking measurements and conversion?
Serving: 8g | Power: 441kcal | Carbohydrates: 71g | Protein: 4g | Fat: 16g | Saturated Fat: 6g | Ldl ldl cholesterol: 28mg | Sodium: 289mg | Potassium: 298mg | Fiber: 7g | Sugar: 25g | Vitamin A: 180IU | Vitamin C: 8.5mg | Calcium: 40mg | Iron: 1.8mg