Spice Cupcakes with Cinnamon Buttercream

Spice cupcakes are moist, fall-flavored cupcakes made with brown sugar and tons of warmth, cozy spices. Finish them off with an unlimited swirl of cinnamon buttercream and a incredible chocolate feather!

Spice cupcake on a wooden platter topped with cinnamon buttercream and a chocolate feather.

🍂 These Moist Spice Cupcakes Fashion Like Fall

When plain vanilla cupcakes merely acquired’t do, enhance your life by together with a heaping spoonful of cozy, flavorful spices to remodel frequent cupcakes into spice cupcakes!

These cupcakes are made with buttermilk, which retains them ultra-moist, and are flavored with a generous amount of cinnamon, ginger, and nutmeg. To keep up the spice theme going, we’ve topped them with cinnamon buttercream, nevertheless they’d be equally good with cream cheese frosting or maybe a delicate dusting of powdered sugar — attempt a list of frosting concepts below.

In case you occur to like the sound of these cupcakes, don’t miss a number of of our completely different favorite fall recipes, like Pumpkin Spice Cupcakes, Cranberry Sauce Cake, and Apple Cider Fritters.

Close-up of Spice Cupcake with cinnamon buttercream and a chocolate feather on top.

Desk of Contents

🧁 Cupcake Concepts for Success

Nothing is additional disappointing than spending time making a recipe, solely to have the recipe not show! Listed under are a number of of our excessive concepts for making fantastic cupcakes, every time:

Have your components at room temperature. The refrigerated components (butter, eggs, and buttermilk) should be taken out and left to sit down down on the counter for about 30-45 minutes sooner than baking, to permit them to come back to room temperature. They will combine and incorporate increased when they aren’t chilly.
Weigh your components when attainable. When you may have a kitchen scale, use that to measure out components instead of measuring cups. Weight measurements are sooner and further right than amount measurements. (In case you occur to don’t have a scale, no worries – we provide every weight and amount selections in the recipe card!)
Don’t over-mix. Electrical mixers are great useful, nevertheless their tempo and vitality moreover makes it easy to over-mix batters and doughs. When the batter is mixed too prolonged, the cupcakes lose their light and fluffy texture and instead grow to be dense and heavy.
Use a cupcake scoop. A cupcake scoop makes it easy to scoop uniformly sized cupcakes, and it’s neater than using a spatula or frequent spoon, too!
Fill the cupcake pan 2/3 full. Don’t overfill your cupcakes – 2/3 is the precise amount for a generously sized cupcake.
Bake merely until carried out. Bake until the cupcakes spring once more when calmly pressed alongside together with your fingertips.

Piping a ruffled swirl of cinnamon buttercream on a spice cupcake.

🍯Frosting Decisions

We’ve paired the spice cupcakes with a creamy cinnamon buttercream, nevertheless if you happen to want to experiment, you can try all forms of completely different frosting kinds and flavors. Listed under are various of my favorite frosting recipes to aim:

Spice Cupcake with a fall-colored cupcake wrapper and a chocolate feather on top.

🧡Adorning Decisions

These cupcakes are embellished with Chocolate Feathers – a incredible and easy edible decoration that’s good on desserts or cupcakes! You’ll uncover our full tutorial displaying how one could make chocolate feathers proper right here. Listed under are various completely different concepts for the way one can adorn these cupcakes:

Chocolate Leaves: Use leaves out of your particular person yard to make these enticing chocolate leaves.
Flower petals: Be taught this flower cupcake tutorial to be taught to make easy flower petals.
Chocolate shavings: Take a vegetable peeler to a block of chocolate to shortly create pretty chocolate curls!
Rosettes: Swirl multi-colored buttercream into pretty frosting rosettes with this tutorial.
Protect it straightforward: Usually all you need is a light-weight dusting of freshly flooring cinnamon to finish points off!

Three Spice Cupcakes on a wooden platter with fall-colored cupcake wrappers.

💭 Variations and Substitutions

In order so as to add rather more style to these cupcakes, take into consideration together with 1-2 tsp of an extract that pairs properly with cinnamon, like almond or maple. You probably can add the extract to the cake batter, frosting, or every!
In case you want to simplify the ingredient itemizing a bit, swap in 1.5 tablespoons of pumpkin pie spice as a substitute of the complete explicit particular person spices.

Make your particular person buttermilk

This recipe requires buttermilk. In case you occur to don’t have buttermilk, make your particular person by mixing collectively 1/2 cup of milk and 1/2 tsp lemon juice. Let it sit for 5 minutes sooner than using it throughout the recipe.

In case you occur to don’t have to make your particular person, you can swap in an equal amount of bitter cream that’s been thinned with a bit of ordinary milk.

Group of Spice Cupcakes on a wooden platter.

❤️ Additional Cupcakes You’ll Love

In case you occur to’re crazy for cupcake recipes, try one amongst these subsequent:

Chocolate Feathers

Chocolate feathers are a incredible technique in order so as to add a contact of drama to any dessert. You probably can add these easy edible feather decorations to desserts, cupcakes, tarts, and much more!

View Recipe

Pumpkin Spice Cupcakes

These easy Pumpkin Spice Cupcakes have a light-weight, fluffy texture and are loaded with pumpkin spice style. Prime them with cream cheese frosting for the ultimate phrase fall dessert.

View Recipe

Go away a Analysis!

In case you occur to make this recipe, inform us! Go away a ⭐️⭐️⭐️⭐️⭐️ rating on the recipe below, and go away a comment, take {a photograph} and tag me on Instagram @elabauor use #sugarhero on IG!

For the Cinnamon Buttercream:

To Make the Spice Cupcakes:

Preheat the oven to 350 F. Line cupcake pans with 18 paper liners.
Combine the flour, baking powder, baking soda, salt and spices in a small bowl, and whisk them collectively. Put apart for a second.
Place the butter and every sugars throughout the bowl of a stand mixer fitted with a paddle attachment. Beat on medium tempo until light and fluffy, about 3 minutes.
Add the eggs individually, beating properly after each addition, then add the vanilla extract.
Flip the mixer tempo to low and add a number of third of the dry components. As quickly because the dry components are built-in, add half of the buttermilk and mix it in.
Add half the remaining drys, then the rest of the buttermilk, and finish with the remaining dry components. Stop the mixer when just a few streaks of flour keep. Finish mixing by hand with a rubber spatula, scraping the underside and sides of the mixing bowl properly.
Scoop the batter into 18 cupcake liners. Bake for about 20 minutes at 350 F, until the tops spring once more calmly when touched. Cool totally.

To Make the Cinnamon Buttercream:

Combine the whites, powdered sugar, and salt throughout the bowl of an enormous stand mixer fitted with a whisk attachment. Mix all of the issues collectively on low tempo, until the sugar is moistened and no dry patches keep.
Flip off the mixer, scrape down the sides and bottom of the bowl with a spatula, then flip the mixer to medium tempo. Beat on medium for 5 minutes.
After 5 minutes, flip the mixer to medium-low and start together with the softened room temperature butter, various tablespoons at a time. As quickly as the complete butter is built-in, add the vanilla extract and cinnamon and mix it in. Stop the mixer and scrape down the underside and sides as quickly as additional.
Flip the tempo to medium and beat the buttercream for 10 minutes. On the end, you’ll have a frosting with a wonderfully light and creamy texture. It might be used right away, or saved throughout the fridge for as a lot as two weeks, or the freezer for as a lot as two months. When you may have chilled the frosting, let it come to room temperature after which beat it for various minutes to straightforward it out and restore its texture sooner than using it.

To Assemble:

Match a piping bag with an enormous open star tip, and fill it with cinnamon buttercream. Pipe an unlimited dollop of frosting on excessive of each cupcake, and if desired, add various gold sprinkles. Finish by gently place a chocolate feather on excessive of each cupcake.

Our recipes are developed using weight measurements, and we extraordinarily advocate using a kitchen scale for baking each time attainable. Nonetheless, do you have to favor to utilize cups, amount measurements are provided as properly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this technique.

Want to be taught additional about baking measurements and conversion?

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