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These Strawberry Hand Pies may be cherished with a knife and a fork for a civilized dessert (don’t neglect the whipped cream!), or serve them for breakfast like a gourmand Pop Tart!
There are some compelling causes to not make these strawberry hand pies.
For one issue, it’s November. Till you reside in summery Australia, it’s getting harder and harder to look out good modern strawberries as of late. (And in case you do keep in Australia, you is more likely to be too busy utilizing kangaroos to make a silly hand pie recipe, mate.)
For an extra, the dough is just a bit finnicky. It’s a cream cheese dough, which means it’s flaky and tender, however moreover slightly much less forgiving and liable to cracking on probably the most inopportune cases. It’d make you curse me…and even worse, curse pies usually.
Nevertheless on the end of the day, this recipe is just too good to not make and share. It’s value paying just a bit further for berries which may be slightly much less glorious, and muttering a few choice phrases beneath your breath as you patch torn dough for the third time. Because of these pies? Are superior.
How superior are they?
They’re so superior, they reworked a pal who hates cooked fruit in any form proper right into a fruit pie lover.
They’re so superior, I’ve made them three utterly completely different cases for the weblog, nonetheless usually end up consuming them sooner than I can {{photograph}} them. Curse their tastiness.
They’re so superior, they’re usually cherished with a knife and a fork and a topping of whipped cream for a civilized dessert, nonetheless in case you serve them for breakfast, they’re magically transformed into the world’s most gourmand Pop Tarts. Eaten with a pinky inside the air, in any case.
And regardless that the recipe requires strawberries, I really feel these could possibly be equally delicious with one other berry, like raspberries, blackberries, or blueberries. Or sliced peaches or nectarines. Or rhubarb! Or figs! Or just about something that could be stuffed and baked proper right into a pastry shell. Nevertheless maybe not watermelon. That sounds iffy.
Cranberry White Chocolate Sweetie Pies
These Cranberry White Chocolate Sweetie Pies are throw once more to the nice ol’ days when my dad made little hand pies generally known as “sweetie pies”. Flaky, buttery crust enfolds sweet-tart cranberries topped with white chocolate!
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Mint Chocolate Chip Whoopie Pies
These Mint Chocolate Chip Whoopie Pies are a standard! They operate moist, cakey chocolate cookies and a rich mint chocolate chip buttercream filling! They make a great dessert for St. Patrick’s Day or any day of the yr you feel like getting lucky.
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In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt. Put apart.
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Inside the big bowl of a stand mixer, combine the butter and sugar and cream them collectively until delicate and fluffy. Add the egg and beat to combine, then add the cream cheese and vanilla. Beat until all of the issues is built-in, then scrape down the underside and sides of the bowl.
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Add the flour mixture and beat on low tempo until built-in. Scrape the dough out onto a sheet of cling wrap and wrap it tightly proper right into a flat disc. Refrigerate the dough for at least 1 hour. (Might be made quite a lot of days ahead of time and saved inside the fridge.)
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Everytime you’re just about in a position to assemble the pies, place the sliced strawberries in a bowl and sprinkle the cornstarch and sugar over them and stir. Enable them to sit down and get juicy.
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When the dough has chilled, preheat the oven to 375 ranges F. Evenly flour your work flooring, then roll the dough out until it is about 1/8” thick. Make certain that to hold and rotate it usually to confirm it’s not sticking on the underside. Use a spherical cutter between 5-6” all through to cut out big circles. (You may even trace spherical a bowl using a paring knife in case you don’t have a cutter big enough.)
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Swap the circles to a baking sheet lined with parchment paper. Place quite a lot of spoonfuls of strawberry mixture within the midst of each pie. Fold the dough in half and crimp the edges with a fork to seal them collectively. In case your dough begins to get too tender, refrigerate it briefly until you can work with it as soon as extra.
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Brush the tops of the pies with egg white and a sprinkling of sugar. Use a sharp knife to cut a few holes inside the prime to allow air to flee. Bake the pies at 375 for 20-25 minutes, until they’re golden brown on prime. Take away from the oven and permit them to chill absolutely on a wire rack.
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Whereas the pies are cooling, mix collectively the powdered sugar and milk until you’ve got a glaze that flows nonetheless holds its physique. Drizzle the cooled pies with the glaze.
Our recipes are developed using weight measurements, and we extraordinarily counsel using a kitchen scale for baking each time potential. Nonetheless, in case you prefer to utilize cups, amount measurements are supplied as properly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this parts.
Want to research further about baking measurements and conversion?
Vitality: 354kcal | Carbohydrates: 70g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Ldl ldl cholesterol: 32mg | Sodium: 192mg | Potassium: 207mg | Fiber: 2g | Sugar: 38g | Vitamin A: 220IU | Vitamin C: 33.9mg | Calcium: 55mg | Iron: 2.1mg