By admin 
These coconut brownies are the BEST! They’re rich, fudgy brownies with a gooey coconut filling similar to a candy bar. Coconut lovers, this one’s for you!
There are 2 types of people on this world–coconut lovers and coconut haters. In case you’re a coconut hater it is best to easily maintain scrolling, because of this recipe is strictly for coconut lovers (or further like LUVAHS) presently.
These brownies are moreover terribly easy to make–merely check out how you are able to do it with this quick video!
I first made these brownies practically 10 years prior to now. I was impressed by my love of Mounds candy bars (or Bounty bars, to completely different parts of the world) and wished to recreate that sweet, chewy coconut filling in brownie kind. After numerous experiments I ended up with this recipe, which has two layer of rich, fudgy brownies that sandwich a gooey coconut filling.
I actually like this recipe because of it’s very easy to whip up with only some bowls and a spatula. The brownies are deep and darkish, made with 3 completely differing types of chocolate–cocoa powder, semi-sweet chocolate, and unsweetened chocolate.
The bittersweet chocolate is an environment friendly reward to the sweet and sticky coconut filling, made with shredded coconut and condensed milk. After spreading half of the brownie batter into the pan, it’s a quick course of to dollop the coconut filling onto the brownies in a wonderful layer, the quilt the best with barely further chocolatey goodness.
In case you’re in the hunt for neat brownie squares, you’ll must let these cool completely sooner than you slim them, till you take pleasure in consuming your brownies with a fork instead of your fingers. (Which, hey, no judgement proper right here!) As soon as they’re warmth they’re unimaginable to cut correctly, nevertheless that’s a small worth to pay for having enjoyable with warmth brownies that positively soften in your mouth.
Benefit from, coconut lovers!
Further Chocolate and Coconut Recipes 🤎
Toasted Coconut Chocolate Trifles
These Toasted Coconut Chocolate Trifles attribute cubes of thick, rich chocolate pound cake coated with coconut pastry cream and toasted flaked coconut. For closing indulgence, they’re topped with whipped cream, further coconut shreds and chocolate curls.
View Recipe
Almond Coconut Fudge Ripple Ice Cream
This rich and decadent Almond Coconut Fudge Ripple Ice Cream has swirls of marzipan, gooey coconut, fudge sauce and chunks of chocolate coated almonds.
View Recipe
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Preheat the oven to 350 F. Line a sq. 8×8-inch baking dish with foil, extending the foil up and over the sides of the pan. Spray the foil with nonstick cooking spray.
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Combine the shredded coconut and the sweetened condensed milk collectively in a small bowl, and stir properly, until the coconut is evenly moistened. Put apart for now.
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In a medium microwave-safe bowl, combine every chopped candies and the cubed butter. Microwave until melted, stirring after every 30-45 seconds to cease overheating.
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As quickly because the candies are melted and simple, add the cocoa powder and whisk it in until well-combined.
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In a separate bowl, whisk collectively the eggs, sugar, vanilla, and salt until combined. Add the good and comfy chocolate mixture and whiks it in. Lastly, add the flour and stir it in with a spatula until merely combined.
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Pour roughly half of the brownie batter into the prepared pan and unfold it into a wonderful layer.
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Dollop the coconut filling on prime of the brownie batter, and use the once more of a spoon to unfold it evenly. I’ve found that that’s greatest to do by spooning components of it over the entire pan, after which smoothing the spoonfuls collectively. Don’t apply an extreme quantity of stress, or it’s going to sink into the brownie layer.
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As quickly because the coconut is fairly evenly unfold, pour the rest of the brownie batter over it, and unfold it into a wonderful layer on prime.
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Bake the brownies until they’re barely puffed and a toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, about 33-35 minutes. If uncertain, err on the facet of underbaking them.
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For the cleanest cuts, chill sooner than chopping them into squares. They’re usually warmed up throughout the microwave, and are delicious when served warmth with ice cream on prime.
Our recipes are developed using weight measurements, and we extraordinarily recommend using a kitchen scale for baking every time potential. However, do you have to favor to utilize cups, amount measurements are supplied as properly. PLEASE NOTE: the adage “8 oz = 1 cup” is NOT true when speaking about weight, so don’t be concerned if the measurements don’t match this technique.
Should be taught further about baking measurements and conversion?
Vitality: 336kcal | Carbohydrates: 37g | Protein: 4g | Fat: 19g | Saturated Fat: 13g | Ldl ldl cholesterol: 50mg | Sodium: 107mg | Potassium: 220mg | Fiber: 3g | Sugar: 26g | Vitamin A: 260IU | Vitamin C: 0.5mg | Calcium: 58mg | Iron: 2.2mg